El Cubano Whisky Cocktail

Refreshing cola and honey whisky cocktail

El Cubano Whisky Cocktail

Ingredients

  • 1,70 oz (5cl) whisky
  • Chilled cola drink
  • Ice cubes
  • 2 Coffee beans
  • 1 teaspoon of granulated honey
  • 1 teaspoon of lime or lemon juice
  • Grated coffee beans
  • 1/2 slice of dehydrated orange

Preparation

  • On a short mixing glass, infuse 2 coffee beans on a basis of whisky.
  • Leave to stand for 5 minutes and then, in the infused mixture, dissolve a teaspoon of granulated honey on a teaspoon of lemon or lime juice. Avoid wet tools when manipulating honey.
  • Pour some ice cubes on a carved highball cocktail glass and add infused whisky.
  • And chilled cola drink.
  • Finish with a topping of your preferred botanicals and serve.

Construction

  • Carved highball cocktail glass

Garnish

  • Grated coffee bean and half slice of dehydrated orange.