El Cubano Whisky Cocktail View Larger Image El Cubano Whisky CocktailRefreshing cola and honey whisky cocktailIngredients 1,70 oz (5cl) whisky Chilled cola drink Ice cubes 2 Coffee beans 1 teaspoon of granulated honey 1 teaspoon of lime or lemon juice Grated coffee beans 1/2 slice of dehydrated orange Preparation On a short mixing glass, infuse 2 coffee beans on a basis of whisky. Leave to stand for 5 minutes and then, in the infused mixture, dissolve a teaspoon of granulated honey on a teaspoon of lemon or lime juice. Avoid wet tools when manipulating honey. Pour some ice cubes on a carved highball cocktail glass and add infused whisky. And chilled cola drink. Finish with a topping of your preferred botanicals and serve. Construction Carved highball cocktail glass Garnish Grated coffee bean and half slice of dehydrated orange.